Cafeteria Menus

CSDB is currently serving breakfast in the dorms, not in the cafeteria. Breakfasts will be picked up by dorm staff and delivered to students.

Lunches are being are being served in classrooms , not in the cafeteria and are being delivered by CSDB staff. To comply with health department regulations, all lunches will be sandwiches with fruit and other sides.

The menus for dinner for residential students is decided upon by students and staff and will be prepared by them in each dorm.

Menus

School year 2020-2021 Breakfast and Lunch Prices

PK-5 grade-$2.65
6-T3 grade-$2.85
Reduced Breakfast & Lunch PK-T3 Free
Free & Reduced Application CSDB accounting office

For more information about your child’s school lunch program, please visit the USDA at http://www.fns.usda.gov/cnd/lunch/.

KIDS EAT FREE ALL SUMMER LONG-For more information visit! http://kidsfoodfinder.org

Ella Walker, Food Service Manager ewalker@csdb.org

USDA is an equal opportunity provider and employer.

The Colorado School for the Deaf and the Blind and its Board are committed to providing a safe learning and work environment where all members of the school community are treated with dignity and respect. CSDB does not discriminate on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status. Accordingly, no otherwise qualified student, employee, applicant for employment or member of the public shall be excluded from participation in, be denied the benefits of, or be subjected to unlawful discrimination, harassment, or unwelcome behavior under any CSDB program or activity on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status.  The following persons are designated to handle inquiries regarding this policy:  Chelle Lutz, Human Resources Manager (employee complaints) /Kathy Emter, Director of Special Education (student/parent/public complaints) at CSDB, 33 N. Institute Street, Colorado Springs, CO  80903 (Phone:  719-578-2100 / Fax: 719-578-2239).